SEAFOOD PUB & RESTAURANT · BRIGHTLINGSEA

The Rosebud Pub

Tel: 01206 304571

Food served Tue–Fri 12–3.30pm & 6–9pm, Sat 12–9pm, Sun 12–4.30pm

Alongside our main menu, we serve changing fish specials, depending on what’s available at market. Specials are subject to availability—please ask the team what’s on today.

ALLERGEN INFORMATION AVAILABLE ON REQUEST – PLEASE DISCUSS ANY ALLERGIES WITH STAFF

Starters & Small Bites

Bread board with green olives, olive oil & balsamic - £6 (V)

Salt & pepper squid with sweet chilli, lemon wedge - £7

Homemade battered chicken tenders - £7

Breaded whitebait with garlic mayo, lemon wedge - £7

Classic prawn cocktail with bread & butter, lemon wedge - £10 (GF on request)

4 garlic & chilli crevettes served with bread & butter - £11 (GF & DF on request)

Fresh Shellfish

Shell-on prawns with seafood sauce, lemon wedge – ½ pint £5, pint £9

Cockles £5 (GF, DF)

Mussels £5 (GF, DF)

Whelks £5 (GF, DF)

Winkles £5 (GF, DF)

Rock oysters £9 for 3, £15 for 6, £25 for 12 (GF, DF)

Native oysters £11 for 3, £18 for 6, £30 for 12 (GF, DF)

Seafood & Shellfish

Chowder, bread & butter - £14 (GF on request)

Mussels in white wine & cream sauce, bread & butter - £16 (GF on request)

Breaded whole-tail scampi, chunky chips, garden peas, lemon wedge, tartare - £16 (GF on request)

Mixed shellfish linguine with chilli, garlic & coriander - £19 (DF, GF on request)

Fresh dressed Cromer crab, salad, bread & butter - £18 (DF, GF on request)

Blackened Cajun-spiced salmon, skinny fries, dressed salad, chipotle mayo - £19 (GF)

Fisherman's pie crusted with garlic & herb mash, carrots & braised red cabbage & garden peas - £21 (GF)

Seafood platter for 1 - £26

Cockles, peppered mackerel fillet, whelks, shell-on prawns, winkles, shell-on mussels, rock oyster, native oyster, bread & butter, seafood sauce (DF & GF on request).

Add-ons: 3 crevettes - £7 | Fresh dressed Cromer crab - £11 | Both for £15

Meat

Thick-cut ham, 2 fried eggs & chunky chips - £13 (GF)

3 local butcher pork sausages, garlic & herb buttered mash, peas, onion gravy - £16 (GF, V on request)

Chargrilled beefburger, cheese, bacon, onion chutney, salad, onion rings, skinny fries - £16 (VG & GF on request)

Rump steak, chunky chips, onion rings, roasted tomato and peas - £24 (GF, DF)

Vegan

No-meatballs in lightly spiced tomato & basil linguine - £16 (VG, DF)

Butternut squash, cranberry & red onion tagine, couscous & salad - £16 (VG, DF, GF on request)

Mediterranean vegetable tart, couscous & salad - £16 (VG, DF, GF on request)

Salads

Mediterranean salad - £10 (VG, GF, DF)

Mixed leaves, cucumber, cherry tomatoes, peppers, red onion, olives, crispy chickpeas, fresh herbs & lemon dressing.

Classic Caesar salad - £11 (GF on request)

Cos lettuce, anchovies, cherry tomatoes, red onion, garlic & herb croutons, parmesan & Caesar dressing.

Add-ons - Hand-breaded chicken +£5 (DF) | King prawns +£6 (GF, DF) | Cajun salmon +£7 (GF, DF)

Sides

Bread & butter - £1 (GF on request)

Skinny fries - £6 (VG, GF, DF)

Garlic & herb cheesy ciabatta - £7 (V)

Parmesan & truffle fries - £7.50 (V, GF)

Doorstop Sandwich

Granary or White - Served with dressed salad

Grated cheddar cheese & Branston pickle - £11 (V)

Tuna mayonnaise - £11

Classic BLT - £12

Ham & mustard - £12

Cod goujons, crushed peas & tartare sauce - £14

Hand-breaded chicken tenders, bacon & BBQ sauce - £14

Kids’ Menu

Chicken nuggets - £7 (VG on request, DF)

Battered fish - £7

Cheeseburger - £7

Pork sausages - £7 (VG on request, DF)

All of the above served with any two of the following:

Skinny fries, mash, baked beans, garden peas or mixed salad

Sunday Lunches

Roast beef - £17.50 (GF on request, DF)

Roast pork - £17.50 (GF on request, DF)

Roast chicken - £16.50 (GF on request, DF)

Mediterranean vegetable tart - £16.50 (VG, DF)

Kids’ roast - £11 (GF & DF on request)

All served with Yorkshire pudding, roast potatoes, braised red cabbage, carrots, peas & cauliflower cheese (DF excludes Yorkshire pudding and cauliflower cheese).

Desserts

Lemon sorbet - £6 (VG, DF, GF)

Salted caramel & Biscoff sundae - £8.50 (V)

Banana & strawberry sundae - £8.50 (V)

Mint choc chip & Oreo sundae - £8.50 (V)

Salted chocolate brownie - £7.50 (VG, GF, DF)

Vanilla (VG, DF), chocolate (V) & strawberry ice cream (V) - £2 per scoop

Homemade orange & milk chocolate cheesecake with cream - £9 (V)

ALLERGEN INFORMATION AVAILABLE ON REQUEST – PLEASE DISCUSS ANY ALLERGIES WITH STAFF

Dietary Key:

V: Vegetarian

VG: Vegan

DF: Dairy-free

GF: Gluten-free