Christmas at The Rosebud

Available from December

Two courses £35 | Three courses £42

Download Christmas Menu (PDF)

Starters

Traditional prawn cocktail

With bread & butter and a lemon wedge (GF on request)

Homemade crispy breaded chicken tenders

Served with a side salad and sweet chilli or chipotle mayo

Luxurious seafood chowder

Served with bread & butter (GF on request)

Homemade crispy onion pakoras

Served with a side salad and lime chutney (VG, DF & GF)

Mains

Roast Turkey

Served with apricot sage & onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, braised red cabbage, carrots, peas & cauliflower cheese

Roast beetroot & butternut squash Wellington

Served with sage & onion stuffing, Yorkshire pudding, roast potatoes, braised red cabbage, carrots, peas & cauliflower cheese (V, VG & DF on request)

Homemade fisherman’s pie

Crusted with garlic & herb mash, served with carrots, braised red cabbage & garden peas (GF)

Desserts

Traditional Christmas pudding

Served with brandy sauce, cream or vanilla ice cream (V)

Homemade white chocolate & raspberry cheesecake

Served with cream or vanilla ice cream (V)

Salted chocolate brownie

Served with cream or vanilla ice cream (VG, GF, DF on request)

Lemon sorbet (VG, DF, GF)

Dietary key: V: Vegetarian | VG: Vegan | DF: Dairy-free | GF: Gluten-free

ALLERGEN INFORMATION AVAILABLE ON REQUEST – PLEASE DISCUSS ANY ALLERGIES WITH STAFF

For Christmas menu enquiries, call 01206 304571.

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