SEAFOOD PUB & RESTAURANT · BRIGHTLINGSEA
The Rosebud Pub
Tel: 01206 304571
Kitchen: Tue–Sat 12–9pm · Sun 12–4.30pm · Closed Mondays
Alongside our main menu, we serve changing fish specials, depending on what’s available at market. Specials are subject to availability—please ask the team what’s on today.
ALLERGEN INFORMATION AVAILABLE ON REQUEST – PLEASE DISCUSS ANY ALLERGIES WITH STAFF
Starters, Small Bites & Sides
Bread board with green olives, olive oil & balsamic - £6 (V)
Onion pakoras with mango chutney - £7 (VG, DF, GF)
Hummus with carrot sticks or pitta - £7.50 (VG, DF, GF on request)
Salt & pepper battered squid with sweet chilli, lemon wedge - £8
Breaded chicken tenders with chipotle mayo - £9
Crisp whitebait with garlic mayo, lemon wedge - £7.50
Breaded king prawns with sweet chilli, lemon wedge - £9
Classic prawn cocktail with bread & butter, lemon wedge - £9 (GF on request)
Fresh Shellfish
Shell-on prawns with seafood sauce, lemon wedge – ½ pint £5, pint £9
Cockles £5 (GF, DF)
Mussels £5 (GF, DF)
Whelks £5 (GF, DF)
Winkles £5 (GF, DF)
Rock oysters £9 for 3, £15 for 6, £25 for 12 (GF, DF)
Native oysters £11 for 3, £18 for 6, £30 for 12 (GF, DF)
Seafood & Shellfish
Chowder, bread & butter - £15 (GF on request)
Mussels in white wine & cream sauce, bread & butter - £16 (GF on request)
Breaded whole-tail scampi, chunky chips, garden peas, lemon wedge, tartare - £16 (GF on request)
Mixed shellfish linguine with chilli, garlic & coriander - £19 (DF, GF on request)
Fresh dressed Cromer crab, salad, bread & butter - £18 (DF, GF on request)
Blackened Cajun-spiced salmon, skinny fries, dressed salad, chipotle mayo - £19 (GF)
Fisherman's pie crusted with garlic & herb mash, carrots & braised red cabbage & garden peas - £21 (GF)
Seafood platter for 1 - £26
Cockles, peppered mackerel fillet, whelks, shell-on prawns, winkles, shell-on mussels, smoked salmon, rock oyster, native oyster, bread & butter, seafood sauce (DF & GF on request).
Add-ons: breaded king prawns £6 | Fresh dressed Cromer crab £11 | Both for £15
Meat
Thick-cut ham, 2 fried eggs & chunky chips - £13 (GF)
3 Cumberland pork sausages, garlic & herb buttered mash, peas, onion gravy - £16 (GF, V on request)
Chargrilled beefburger, cheese, bacon, onion chutney, salad, onion rings, skinny fries - £16 (VG & GF on request)
Rump steak, chunky chips, onion rings, roasted tomato and peas - £24 (GF, DF)
Vegan
No-meatballs in lightly spiced tomato & basil linguine - £16 (VG, DF, GF on request)
Butternut squash, cranberry & red onion tagine, couscous & salad - £16 (VG, DF, GF on request)
Mediterranean vegetable wellington, couscous & salad - £16 (VG, DF, GF on request)
Salads
Mediterranean salad - £10 (VG, GF, DF)
Mixed leaves, cucumber, cherry tomatoes, peppers, red onion, olives, fresh herbs & lemon dressing.
Classic Caesar salad - £11 (GF on request)
Cos lettuce, anchovies, cherry tomatoes, red onion, garlic & herb croutons, parmesan & Caesar dressing.
Add-ons: Breaded chicken +£5 (DF) | Breaded king prawns +£6 (GF, DF) | Cajun salmon +£7 (GF, DF)
Sides
Bread & butter - £1.50 (GF on request)
Skinny fries - £6 (VG, GF, DF)
Garlic & herb cheesy ciabatta - £7 (V)
Parmesan & truffle fries - £7.50 (V, GF)
Doorstop Sandwich
£9 — Granary or white, served with dressed salad
Grated cheddar cheese & Branston pickle (V)
Tuna mayonnaise
Classic BLT
Ham & mustard
Beef & horseradish
Kids’ Menu
Chicken nuggets - £7 (VG on request, DF)
Cod goujons - £7
Cheeseburger - £7
Cumberland pork sausages - £7 (VG on request, DF)
All of the above served with any two of the following:
Skinny fries, mash, baked beans, garden peas or mixed salad
Sunday Lunches
Roast beef - £17.50 (GF & DF on request)
Roast pork - £17.50 (GF & DF on request)
Roast chicken - £16.50 (GF & DF on request)
Mediterranean vegetable wellington - £16.50 (GF & DF on request)
Kids’ roast - £11 (GF & DF on request)
All served with Yorkshire pudding, roast potatoes, braised red cabbage, carrots, peas & cauliflower cheese (DF excludes Yorkshire pudding and cauliflower cheese).
Desserts
Lemon sorbet - £6 (VG, DF, GF)
Salted caramel & Biscoff sundae - £8.50 (V)
Mint choc chip & Oreo sundae - £8.50 (V)
Salted chocolate brownie - £7.50 (VG, GF, DF)
Bowl of vanilla (VG, DF), chocolate (V) & strawberry ice cream - £4.50 (V)
Homemade Baileys cheesecake with cream - £9 (V)
ALLERGEN INFORMATION AVAILABLE ON REQUEST – PLEASE DISCUSS ANY ALLERGIES WITH STAFF
Dietary key: V: Vegetarian | VG: Vegan | DF: Dairy-free | GF: Gluten-free